Pulled smoky BBQ beef
Pork and rosemary kebabs with lemon and garlic marinade
Beef and cracked black pepper sausages
Guinness and leek sausages
Pork black pudding and thyme sausages
Sundried tomato and basil sausages
Mourne lamb burgers with fresh mint
8oz sirloin steak - £5 supplement
Chicken breast with ginger, oregano and lime marinade
Haloumi, courgette, mushroom, red onion and pepper kebabs (V)
Chargrilled teriyaki tuna steaks
Pork and caramelised pineapple skewers
Chickpea, courgette and pepper burgers (V)
Fish skewers with sweet chilli glaze
Lamb skewers with yoghurt and cumin
Salmon with chilli, orange, soy and spring onion
Marinated butterfly leg of lamb with garlic, rosemary and fennel seeds
Salmon and monkfish skewers
Pork and apple burgers with fresh thyme
Chicken kebabs with roasted peppers and spices
King prawns with lemongrass marinade - £5 supplement
Roasted vegetable skewers with sesame, honey and chilli glaze (V)
Peri-peri chicken
Pulled pork in sweet BBQ sauce
BBQ Sides
Organic mixed leafy salad with summer herbs and raspberry vinaigrette
Warm local organic new potatoes with rock salt and thyme
Broad bean and pea salad, with mint and parmesan
Green bean and bacon salad, with herb vinaigrette
Cous cous salad with sun blushed tomato, roasted squash and peppers, feta cheese and fresh basil
Chunky potato, grain mustard cream and red onion salad
Sweet coleslaw
Griddled courgette and summer tomato salad with basil dressing
Fennel, black olive and orange salad
Chargrilled courgette, parmesan, green and purple basil salad
Tomato party salad –lots of tomatoes, lots of herbs
Royal potato salad –peas, basil, garlic, mint and parmesan
Greek salad with chickpeas
Roasted pepper and asparagus salad
Chickpea, coriander and fresh mango salad
Fusilli salad, with creamy mushroom, wild garlic dressing
Rocket with parmesan shavings
Bacon, jalapeño and corn salad
Watermelon, quinoa, feta, cucumber and mint salad
Black bean, feta, avocado, tomato and corn salad
Caeser pasta salad
Tzatziki potato salad
Three bean salad with parsley and rosemary
Mozzarella and salami pasta salad
Black olives, peppers and chopped basil