Ulster fry on a stick – potato bread, cherry tomato, egg, pancetta, sausage
Pulled ham with cheddar, wholegrain toast, tomato chutney
Confit duck with homemade plum sauce and spring onion tartlet
Mini Yorkshire pudding with pulled beef and horseradish cream
Smoked salmon, cream cheese, dill and buckwheat blini
Oriental chicken tartlet with home-made pesto
Crab, avocado, and mango tartlet
Honey and wholegrain mustard glazed sausage
Pan fried mackerel and rocket pesto bruschetta
Mini crispy hoisin duck rolls
Brie and sun-blushed tomato on a basil and parmesan scone biscuit (v)
Goats cheese topped with a baked fig on a ciabatta croute (v)
Beef carpaccio, home-made pesto and parmesan shaving on a sourdough croute
Pea, mint and ham crostini
Chicken liver pate with Ballymaloe relish on an herb croute
Watermelon, cured ham and feta skewer
Mini vegetable spring rolls (v)
Coronation crab on a sourdough croute
Focaccia topped with balsamic onion confit, goats’ cheese and prosciutto
Asparagus tips with Parma ham jackets
Goats cheese and red onion marmalade on a tomato and basil scone biscuit (v)
Miniature Yorkshire pudding with guacamole and feta (v)
Tartlet with spicy coriander prawns
Tandoori chicken skewers
Slow roast belly pork on a mini potato cake with apple sauce
Local strawberries dipped in chocolate
Chocolate brownie bites
Mini chocolate eclairs
Salted caramel profiteroles
Lemon tart with raspberry
Chocolate orange tart
Mini fruit kebabs (vegan, GF)
Lentil cassoulet stuffed peppers (vegan, GF)
Sun-blushed tomato and butter bean pate, baby potato croute (vegan, GF)
Sweet potato and chilli bon bons (vegan, GF)
Balsamic glazed roasted vegetable skewers (vegan, GF)
Sauteed potato with avocado, mango, tomato, and lime salsa (vegan, GF)
Caramelised beetroot and carrot skewers (vegan, GF)