Moroccan vegetable tagine, harissa and cous-cous fritters
Vegetarian chilli stuffed peppers, wild rice
Fusilli, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, roasted garlic
Roast vegetable, butterbean, and coconut cream curry, basmati rice
Thai sweet potato bean stew
Sweet potato and spinach dal, naan bread