Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage
Ham Hock Terrine on a Herby Crostini with Spicy Chutney
Seared Tuna & Olive Skewers
Cherry Tomato filled with Crab & Lemon Mayonnaise
Crab, Avocado & Mango Salsa Spoon
Quails Egg & Parma Ham Tartlet
Any soup from our list - See Soup Menu
Asparagus, Parma ham, crispy duck egg, saffron Hollandaise
Chicken liver pate, Madeira jelly, quince chutney, cinnamon brioche
Roast scallops, celeriac puree, curry oil, raisins, pinenuts
Thai-style fish cakes, lime aioli, pickled ginger, toasted sesame seeds
Slow-roasted beetroot salad, goat's cheese, toasted pumpkins seeds, green apple fritter
Farmhouse Vegetable Broth
Comber Potato and Leek Soup
Armagh Apple and Celery
Tomato and Basil Soup
Curried Parsnip
Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree
Supreme of chicken stuffed with sun blushed tomato, basil mousse, wrapped in Parma ham, white wine and creamy tomato sauce
Slow cooked shoulder of pork, mushroom bacon and scallion sauce
Traditional roast Antrim turkey, baked ham, sage and onion stuffing, rich pan gravy
Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy
Vine tomato, mozzarella and basil risotto cake, wilted spinach, roasted asparagus, sauce vierge
Vegetarian chilli stuffed peppers, wild rice
Sicilian fusili, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, Parmesan
Fresh Local Strawberries & Clotted Cream
Summer Baked Peaches with Honeyed Greek Yoghurt
Old Barn Summer Berry Eton Mess with Homemade Shortbread
Classic Summer Pudding with Local Berries & Devon Clotted Cream
Vanilla Pannacotta with Chilled Rhubarb Soup & Brandy Snap Tuille
Summer Berry Meringue with Homemade Fruit Coulis & Clotted Cream
Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes, a selection of locally-baked breads and your choice of 2 puddings from our dessert list.
Main Items…
Pork & Rosemary Kebabs with Lemon & Garlic Marinade
Local Bangers, choice of famous sausages flavours or Cumberland Vegetarian Sausages (V)
Spiced Mourne Lamb Burgers with Fresh Mint
Rib Eye Steak
Aberdeen Angus Beef with Horseradish Cream
Thai Chicken with Spiced Mayonnaise
Char-grilled Chicken Caesar Salad
Honey Roast Gammon Ham on the Bone
Local Salmon with Lemon & Watercress Mayonnaise
Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection of locally baked breads and your choice of 2 puddings from our ‘Band A' Desserts to complete your hot fork buffet.
Main Dishes…
Venison or Chicken or Turkey or Pork Stroganoff with Three Mustards
Lamb, Chickpea & Apricot Tagine or Haddock, Orange & Olive Tagine or Moroccan Vegetable Tagine (V)
Spinach & Ricotta Cannelloni with Tomato & Cheese Topping (v)
Chicken, Asparagus & Coriander Lasagne
Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v)
Miniature Savoury Tartlets filled with a delicious range of fillings
Local Sausage with Honey Mustard Glaze
Miniature Smoked Haddock & Spinach Fish Cakes served warm with Tartare Sauce
Curried Coconut Chicken Stick
