Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree, thyme jus

Parma ham wrapped chicken, sun-dried tomato and basil mousse stuffing, white wine and tomato sauce

Oven roast chicken, stuffed with mozzarella and sun-blushed tomato, chorizo cream sauce

Pan roasted breast of chicken, creamy peppered sauce, colcannon croquette

Traditional roast Antrim turkey, baked ham, sage and onion stuffing, rich pan gravy

Roast silverside of beef, Yorkshire pudding, red wine gravy

Cashel blue crusted fillet of beef, Jerusalem artichoke puree, red wine jus

Sage and onion stuffed braised beef, baby carrots, chasseur sauce

Roast rump of lamp, pea and mint puree, Madeira jus

Roast tenderloin of pork, Clonakilty black pudding crumb, Calvados jus

Daube of beef with Portobello mushroom, roast tomato, creamy peppercorn sauce

Chicken breast stuffed with wild mushroom, confit garlic, red wine jus

Roast fillet of cod, chorizo and butterbean cassoulet, parsley pesto

Pan seared chicken supreme, wild mushroom risotto, crispy fried parsnips, truffle infusion

Duo of pork - honey glazed fillet and slow cooked pork belly, spiced apple chutney, cider cream

Braised daube of beef, parsnip and vanilla puree, thyme jus

Pan-fried duck breast, baby pears, blueberry jus

Roast sirloin of beef, button mushrooms and onions, red wine and rosemary jus, confit of garlic

Butter-roast chicken breast, herb chicken lollipop, butternut squash puree, thyme jus

Pan-roast supreme of chicken, cabbage and bacon, red wine jus

Roast salmon, monkfish tempura, champagne beurre blanc

Baked hake, lime crumb, Thai coconut cream

Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup

Pan-seared salmon, roast cherry vine tomato, chervil cream sauce

Roast seabass fillet, champagne beurre blanc

Oven-roast salmon, chilli, orange, soy and spring onion marinade, wilted bok choy

Moroccan vegetable tagine, harissa and cous-cous fritters (vegan)

Vegetarian chilli stuffed peppers, wild rice (vegan)

Fusilli, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, roasted garlic (vegan)

Roast vegetable, butterbean, and coconut cream curry, basmati rice (vegan)

Thai sweet potato bean stew (vegan)

Sweet potato and spinach dal, naan bread (vegan)