Ulster fry on a stick – potato bread, cherry tomato, egg, pancetta, sausage

Pulled ham with cheddar, wholegrain toast, tomato chutney

Confit duck with homemade plum sauce and spring onion tartlet

Mini Yorkshire pudding with pulled beef and horseradish cream

Smoked salmon, cream cheese, dill and buckwheat blini

Oriental chicken tartlet with home-made pesto

Crab, avocado, and mango tartlet

Honey and wholegrain mustard glazed sausage

Pan fried mackerel and rocket pesto bruschetta

Mini crispy hoisin duck rolls

Brie and sun-blushed tomato on a basil and parmesan scone biscuit (v)

Goats cheese topped with a baked fig on a ciabatta croute (v)

Beef carpaccio, home-made pesto and parmesan shaving on a sourdough croute

Pea, mint and ham crostini

Chicken liver pate with Ballymaloe relish on an herb croute

Watermelon, cured ham and feta skewer

Mini vegetable spring rolls (v)

Coronation crab on a sourdough croute

Focaccia topped with balsamic onion confit, goats’ cheese and prosciutto

Asparagus tips with Parma ham jackets

Goats cheese and red onion marmalade on a tomato and basil scone biscuit (v)

Miniature Yorkshire pudding with guacamole and feta (v)

Tartlet with spicy coriander prawns

Tandoori chicken skewers

Slow roast belly pork on a mini potato cake with apple sauce

Local strawberries dipped in chocolate

Chocolate brownie bites

Mini chocolate eclairs

Salted caramel profiteroles

Lemon tart with raspberry

Chocolate orange tart

Mini fruit kebabs (vegan, GF)

Lentil cassoulet stuffed peppers (vegan, GF)

Sun-blushed tomato and butter bean pate, baby potato croute (vegan, GF)

Sweet potato and chilli bon bons (vegan, GF)

Balsamic glazed roasted vegetable skewers (vegan, GF)

Sauteed potato with avocado, mango, tomato, and lime salsa (vegan, GF)

Caramelised beetroot and carrot skewers (vegan, GF)