Old Barn Wedding and Events Catering Ireland
Old Barn Wedding and Events Catering Ireland



Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage

Ham Hock Terrine on a Herby Crostini with Spicy Chutney

Seared Tuna & Olive Skewers

Cherry Tomato filled with Crab & Lemon Mayonnaise

Crab, Avocado & Mango Salsa Spoon

Quails Egg & Parma Ham Tartlet

Confit Duck with Homemade Plum Sauce & Spring Onion in a Filo Basket

Mini Yorkshire Pudding with Locally-reared Beef & Horseradish Cream

Smoked Salmon, Cream Cheese, Dill & Buckwheat Blini

Crostini topped with Fivemiletown Goats Cheese, Pinenuts & Chargrilled Courgette (v)

Stuffed green olives (v)

Tartlet of Local Asparagus, Parma Ham & Hollandaise

Oriental Chicken with Spicy Pesto Tartlet

Smoked Salmon & Dill Cream Cheese on a Jersey Royal Croute

Wild Boar Sausages with a Honey & Mustard Marinade

Steak Tartare with Bearnaise

Salmon Tartare with Green Aioli

Tuna Tartare with Truffle Aioli

Cherry Tomato filled with Houmous & Black Olive Tapenade (v)

Pan Fried Mackerel & Rocket Pesto Bruschetta

Brie & Sunblush Tomato on a Basil & Parmesan Scone Biscuit (v)

Goats Cheese topped with a Baked Fig on a Croute (v)

Beef Carpaccio, Pesto & Parmesan Shaving on a Sourdough Croute

Crostini topped with Houmous, Black Olive Tapenade & Sunblush Tomato

Smoked Trout, Beetroot & Horseradish Mousse Croute

Tartlet of Soft Boiled Quails Egg with Parmesan Shavings (V)

Pea, Mint & Ham Crostini

Gravadlax & Chilli Cream Cheese Blini

Chicken Liver Pate & Homemade Old Barn Chutney on a Herb Croute

Asparagus Tips with Parma Ham Jackets

Woodland Mushroom & Wild Garlic Foccacia (V)

Dill Scone topped with Smoked Trout or Smoked Salmon & Horseradish Cream

Goats Cheese & Red Onion Marmalade on a Tomato & Basil Scone Biscuit (v)

Miniature Yorkshire Pudding with Guacamole & Feta (v)

Crayfish & Cucumber Skewers

Filo Baskets with Spicy Coriander Prawns

Creamy Wild Mushroom & Thyme Tartlet

Slow Roast Belly Pork on a Mini Potato Cake with Apple Sauce

Ham Hock Croquette, Pea Puree Dip

Shots of Homemade Soup

Cauliflower in Batter with a Creamy Cheddar Dip

Summer Pea, Asparagus & Mint Risotto Balls

Smoked Haddock or Wild Mushroom Rarebit

Local Strawberries dipped in Chocolate

Champagne Jelly Shot

Mini Fruit Kebabs

Mini Meringues topped with Berries

Mini Strawberry Mascarpone Tarts

Chocolate Brownie Bites

Homemade Vanilla Fudge

Catering Menus

  • Sample Canapé List

    Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage Ham Hock Terrine on a Herby Crostini

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  • Sample Starters

    Any soup from our list - See Soup Menu Asparagus, Parma ham, crispy duck egg, saffron Hollandaise Chicken liver pate, Madeira

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  • Sample Soup List

    Farmhouse Vegetable Broth Comber Potato and Leek Soup Armagh Apple and Celery Tomato and Basil Soup Curried Parsnip

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  • Sample Main Courses

    Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree Supreme of chicken stuffed with sun blushed tomato,

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  • Sample Vegetarian Main Courses

    Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy Vine tomato, mozzarella and basil risotto cake,

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  • Sample Desserts

    Fresh Local Strawberries & Clotted Cream Summer Baked Peaches with Honeyed Greek Yoghurt Old Barn Summer Berry Eton Mess with

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  • Sample BBQ Menu

    Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes,

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  • Sample Cold buffet

    Aberdeen Angus Beef with Horseradish Cream Thai Chicken with Spiced Mayonnaise Char-grilled Chicken Caesar Salad Honey Roast Gammon Ham on

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  • Sample Hot Buffet

    Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection

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  • Sample Finger Food Buffet

    Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v) Miniature Savoury Tartlets filled with a delicious range

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