Sourdough-crusted Blade of beef, Caramelised onion puree, Madeira jus
Traditional Roast Beef, Yorkshire Pudding, Red Wine Gravy
Breast of Chicken wrapped in Parma Ham, stuffed with Spinach & Lemon Thyme
Breast of Chicken stuffed with Rocket, Sun-blush Tomatoes & Mozzarella, wrapped in Parma Ham, served with Tomato & White Wine Sauce
Roast turkey and ham, stuffing croquette, beef dripping potato, red wine jus, glazed carrot
Roast pork tenderloin, crispy crackling, apple and sage mash, creamed savoy cabbage, cider gravy
Braised beef mini pot, boulangere potatoes, stout mustard, savoy, port and pearl onion jus
Garlic and rosemary daube of beef, saffron mash, parsnip puree, asparagus, caramelised onion gravy
Lamb cutlets, roasted red onion mash, red wine and thyme jus, honey roast root vegetables
Roast rack of pork, toffee apple, toffee apple jus, pistachio crumble, crackling, colcannon, pickled and braised cabbage
Rolled confit pork belly, apricot and sage stuffing, wholegrain mustard mash, spiced red cabbage, Bramley jus
Pan-seared fillet of beef, potato dauphinoise, salt-roasted beetroot, red wine and baby onion jus Pan-roast supreme of chicken, cabbage and bacon, champ, red wine jus
Roast sirloin of beef, horseradish boxty potato cake, seared baby leeks, onion gravy
Pan-seared chicken fillet, basil and Parmesan mash, asparagus, crisp pancetta, vine tomato compote
Herb-roasted squab, pommes Anna, confit pearl onion, chanterelle and Madeira jus
Venison, celeriac dauphinoise, roast baby vegetables, black cherry jus
Butter-roast chicken breast, herb chicken lollipop, dauphinoise potato, butternut squash puree, thyme jus
Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup, buttered baby boils, peas, parsley, pancetta
Poached salmon, samphire, hollandaise, pea shoots, sugar snap peas, baby boils with scallions and Abernathy kelp butter
Fillet of salmon, basil and Parmesan crust, saffron fondant, ratatouille, Vermouth veloute
Pan-seared salmon, crusted Comber potatoes, French beans, roast cherry vine tomato, chervil cream sauce
Roast seabass fillet, saffron mash, baby vegetables, champagne beurre blanc
Roast hake fillet, cockles, chervil and chardonnay sauce, saffron mash, braised baby leeks
Pan-seared seabass, warm potato salad with fine beans, spinach, sun-blushed tomato
Oven-baked salmon fillet, crushed potatoes, peas, broad beans, salsa verde
Smoked haddock risotto, pea puree, pine nuts, pancetta crisp
Crispy skin cod, tomato and basil broth, herb and Parmesan gnocchi