Old Barn Wedding and Events Catering Ireland
Old Barn Wedding and Events Catering Ireland



Sourdough-crusted Blade of beef, Caramelised onion puree, Madeira jus

Traditional Roast Beef, Yorkshire Pudding, Red Wine Gravy

Breast of Chicken wrapped in Parma Ham, stuffed with Spinach & Lemon Thyme

Breast of Chicken stuffed with Rocket, Sun-blush Tomatoes & Mozzarella, wrapped in Parma Ham, served with Tomato & White Wine Sauce

Roast turkey and ham, stuffing croquette, beef dripping potato, red wine jus, glazed carrot

Roast pork tenderloin, crispy crackling, apple and sage mash, creamed savoy cabbage, cider gravy

Braised beef mini pot, boulangere potatoes, stout mustard, savoy, port and pearl onion jus

Garlic and rosemary daube of beef, saffron mash, parsnip puree, asparagus, caramelised onion gravy

Lamb cutlets, roasted red onion mash, red wine and thyme jus, honey roast root vegetables

Roast rack of pork, toffee apple, toffee apple jus, pistachio crumble, crackling, colcannon, pickled and braised cabbage

Rolled confit pork belly, apricot and sage stuffing, wholegrain mustard mash, spiced red cabbage, Bramley jus

Pan-seared fillet of beef, potato dauphinoise, salt-roasted beetroot, red wine and baby onion jus Pan-roast supreme of chicken, cabbage and bacon, champ, red wine jus

Roast sirloin of beef, horseradish boxty potato cake, seared baby leeks, onion gravy

Pan-seared chicken fillet, basil and Parmesan mash, asparagus, crisp pancetta, vine tomato compote

Herb-roasted squab, pommes Anna, confit pearl onion, chanterelle and Madeira jus

Venison, celeriac dauphinoise, roast baby vegetables, black cherry jus

Butter-roast chicken breast, herb chicken lollipop, dauphinoise potato, butternut squash puree, thyme jus

Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup, buttered baby boils, peas, parsley, pancetta

Poached salmon, samphire, hollandaise, pea shoots, sugar snap peas, baby boils with scallions and Abernathy kelp butter

Fillet of salmon, basil and Parmesan crust, saffron fondant, ratatouille, Vermouth veloute

Pan-seared salmon, crusted Comber potatoes, French beans, roast cherry vine tomato, chervil cream sauce

Roast seabass fillet, saffron mash, baby vegetables, champagne beurre blanc

Roast hake fillet, cockles, chervil and chardonnay sauce, saffron mash, braised baby leeks

Pan-seared seabass, warm potato salad with fine beans, spinach, sun-blushed tomato

Oven-baked salmon fillet, crushed potatoes, peas, broad beans, salsa verde

Smoked haddock risotto, pea puree, pine nuts, pancetta crisp

Crispy skin cod, tomato and basil broth, herb and Parmesan gnocchi

Catering Menus

  • Sample Canapé List

    Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage Ham Hock Terrine on a Herby Crostini

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  • Sample Starters

    Any soup from our list - See Soup Menu Asparagus, Parma ham, crispy duck egg, saffron Hollandaise Chicken liver pate, Madeira

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  • Sample Soup List

    Farmhouse Vegetable Broth Comber Potato and Leek Soup Armagh Apple and Celery Tomato and Basil Soup Curried Parsnip

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  • Sample Main Courses

    Sourdough-crusted Blade of beef, Caramelised onion puree, Madeira jus Traditional Roast Beef, Yorkshire Pudding, Red Wine Gravy Breast of Chicken

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  • Sample Vegetarian Main Courses

    Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy Vine tomato, mozzarella and basil risotto cake,

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  • Sample Desserts

    Fresh Local Strawberries & Clotted Cream Summer Baked Peaches with Honeyed Greek Yoghurt Old Barn Summer Berry Eton Mess with

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  • Sample BBQ Menu

    Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes,

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  • Sample Cold buffet

    Aberdeen Angus Beef with Horseradish Cream Thai Chicken with Spiced Mayonnaise Char-grilled Chicken Caesar Salad Honey Roast Gammon Ham on

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  • Sample Hot Buffet

    Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection

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  • Sample hog roast menu

    Our very popular hog roast package includes all the equipment and Chefs that you will need to serve your spit

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  • Sample Finger Food Buffet

    Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v) Miniature Savoury Tartlets filled with a delicious range

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