Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree
Supreme of chicken stuffed with sun blushed tomato, basil mousse, wrapped in Parma ham, white wine and creamy tomato sauce
Slow cooked shoulder of pork, mushroom bacon and scallion sauce
Traditional roast Antrim turkey, baked ham, sage and onion stuffing, rich pan gravy
Roast silverside of beef, Yorkshire pudding, red wine gravy
Glenarm short rib of beef, salt-roasted beetroot, red wine and baby onion jus
Sage and onion stuffed braised beef, baby carrots, chasseur sauce
Roast rump of lamp, pearl onions, minted garlic and Madeira jus
Seared pork cutlet, black pudding croquet, colcannon, pink peppercorn sauce
Daube of beef with Portobello mushroom, turned potato, roast tomato, creamy peppercorn sauce
Chicken breast stuffed with wild mushroom, confit garlic, roast root veg, red wine jus
Roast fillet of cod, chorizo and butterbean cassoulet, parsley pesto
Pan seared chicken supreme, wild mushroom risotto, crispy fried parsnips, truffle infusion
Duo of pork - honey glazed fillet and slow cooked pork belly, baby toffee apple, cider cream
Braised daube of beef, parsnip and vanilla puree, thyme jus
Pan-fried duck breast, baby pears, blueberry jus
Roast beef, button mushrooms and onions, red wine and rosemary jus, confit of garlic
Smoked bacon wrapped roast chicken, mixed herb stuffing, rich pan gravy
Pan-roast supreme of chicken, cabbage and bacon, red wine jus
Butter-roast chicken breast, herb chicken lollipop, butternut squash puree, thyme jus
Baked hake, pistachio and lime crumb, coconut cream
Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup
Pan-seared salmon, roast cherry vine tomato, chervil cream sauce
Roast seabass fillet, champagne beurre blanc
Oven-roast salmon, chilli, orange, soy and spring onion marinade, wilted bok choy
Moroccan vegetable tagine, harissa and cous-cous fritters (vegan)
Vegetarian chilli stuffed peppers, wild rice (vegan)
Fusilli, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, roasted garlic (vegan)
Roast vegetable, butterbean, and coconut cream curry, basmati rice (vegan)
Aubergine and chickpea penne pasta, harissa and chilli sauce (vegan)
Thai sweet potato bean stew (vegan)