Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree

Supreme of chicken stuffed with sun blushed tomato, basil mousse, wrapped in Parma ham, white wine and creamy tomato sauce

Slow cooked shoulder of pork, mushroom bacon and scallion sauce

Traditional roast Antrim turkey, baked ham, sage and onion stuffing, rich pan gravy

Roast silverside of beef, Yorkshire pudding, red wine gravy

Glenarm short rib of beef, salt-roasted beetroot, red wine and baby onion jus

Sage and onion stuffed braised beef, baby carrots, chasseur sauce

Roast rump of lamp, pearl onions, minted garlic and Madeira jus

Seared pork cutlet, black pudding croquet, colcannon, pink peppercorn sauce

Daube of beef with Portobello mushroom, turned potato, roast tomato, creamy peppercorn sauce

Chicken breast stuffed with wild mushroom, confit garlic, roast root veg, red wine jus

Roast fillet of cod, chorizo and butterbean cassoulet, parsley pesto

Pan seared chicken supreme, wild mushroom risotto, crispy fried parsnips, truffle infusion

Duo of pork - honey glazed fillet and slow cooked pork belly, baby toffee apple, cider cream

Braised daube of beef, parsnip and vanilla puree, thyme jus

Pan-fried duck breast, baby pears, blueberry jus

Roast beef, button mushrooms and onions, red wine and rosemary jus, confit of garlic

Smoked bacon wrapped roast chicken, mixed herb stuffing, rich pan gravy

Pan-roast supreme of chicken, cabbage and bacon, red wine jus

Butter-roast chicken breast, herb chicken lollipop, butternut squash puree, thyme jus

Baked hake, pistachio and lime crumb, coconut cream

Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup

Pan-seared salmon, roast cherry vine tomato, chervil cream sauce

Roast seabass fillet, champagne beurre blanc

Oven-roast salmon, chilli, orange, soy and spring onion marinade, wilted bok choy

Moroccan vegetable tagine, harissa and cous-cous fritters (vegan)

Vegetarian chilli stuffed peppers, wild rice (vegan)

Fusilli, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, roasted garlic (vegan)

Roast vegetable, butterbean, and coconut cream curry, basmati rice (vegan)

Aubergine and chickpea penne pasta, harissa and chilli sauce (vegan)

Thai sweet potato bean stew (vegan)