Old Barn Wedding and Events Catering Ireland
Old Barn Wedding and Events Catering Ireland



Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree

Supreme of chicken stuffed with sun blushed tomato, basil mousse, wrapped in Parma ham, white wine and creamy tomato sauce

Slow cooked shoulder of pork, mushroom bacon and scallion sauce

Traditional roast Antrim turkey, baked ham, sage and onion stuffing, rich pan gravy

Roast silverside of beef, Yorkshire pudding, red wine gravy

Glenarm short rib of beef, salt-roasted beetroot, red wine and baby onion jus

Sage and onion stuffed braised beef, baby carrots, chasseur sauce

Roast rump of lamp, pearl onions, minted garlic and Madeira jus

Seared pork cutlet, black pudding croquet, colcannon, pink peppercorn sauce

Daube of beef with Portobello mushroom, turned potato, roast tomato, creamy peppercorn sauce

Chicken breast stuffed with wild mushroom, confit garlic, roast root veg, red wine jus

Roast fillet of cod, chorizo and butterbean cassoulet, parsley pesto

Pan seared chicken supreme, wild mushroom risotto, crispy fried parsnips, truffle infusion

Duo of pork - honey glazed fillet and slow cooked pork belly, baby toffee apple, cider cream

Braised daube of beef, parsnip and vanilla puree, thyme jus

Pan-fried duck breast, baby pears, blueberry jus

Roast beef, button mushrooms and onions, red wine and rosemary jus, confit of garlic

Smoked bacon wrapped roast chicken, mixed herb stuffing, rich pan gravy

Pan-roast supreme of chicken, cabbage and bacon, red wine jus

Butter-roast chicken breast, herb chicken lollipop, butternut squash puree, thyme jus

Baked hake, pistachio and lime crumb, coconut cream

Baked haddock, lemon crumb, parmesan, vine-roasted tomato, aged balsamic syrup

Pan-seared salmon, roast cherry vine tomato, chervil cream sauce

Roast seabass fillet, champagne beurre blanc

Oven-roast salmon, chilli, orange, soy and spring onion marinade, wilted bok choy

Moroccan vegetable tagine, harissa and cous-cous fritters (vegan)

Vegetarian chilli stuffed peppers, wild rice (vegan)

Fusilli, aubergine, peppers, courgettes, raisins, tomato sauce, toasted pine nuts, roasted garlic (vegan)

Roast vegetable, butterbean, and coconut cream curry, basmati rice (vegan)

Aubergine and chickpea penne pasta, harissa and chilli sauce (vegan)

Thai sweet potato bean stew (vegan)

Catering Menus

  • Sample Canapé List

    Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage Ham Hock Terrine on a Herby Crostini

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  • Sample Starters

    Any soup from our list - See Soup Menu Asparagus, Parma ham, crispy duck egg, saffron Hollandaise Chicken liver pate, Madeira

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  • Sample Soup List

    Farmhouse Vegetable Broth Comber Potato and Leek Soup Armagh Apple and Celery Tomato and Basil Soup Curried Parsnip

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  • Sample Main Courses

    Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree Supreme of chicken stuffed with sun blushed tomato,

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  • Sample Vegetarian Main Courses

    Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy Vine tomato, mozzarella and basil risotto cake,

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  • Sample Desserts

    Fresh Local Strawberries & Clotted Cream Summer Baked Peaches with Honeyed Greek Yoghurt Old Barn Summer Berry Eton Mess with

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  • Sample BBQ Menu

    Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes,

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  • Sample Cold buffet

    Aberdeen Angus Beef with Horseradish Cream Thai Chicken with Spiced Mayonnaise Char-grilled Chicken Caesar Salad Honey Roast Gammon Ham on

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  • Sample Hot Buffet

    Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection

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  • Sample Finger Food Buffet

    Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v) Miniature Savoury Tartlets filled with a delicious range

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