Old Barn Wedding and Events Catering Ireland
Old Barn Wedding and Events Catering Ireland



Any soup from our list - See Soup Menu

Asparagus, Parma ham, crispy duck egg, saffron Hollandaise

Chicken liver pate, Madeira jelly, quince chutney, cinnamon brioche

Roast scallops, celeriac puree, curry oil, raisins, pinenuts

Thai-style fish cakes, lime aioli, pickled ginger, toasted sesame seeds

Slow-roasted beetroot salad, goat's cheese, toasted pumpkins seeds, green apple fritter

Smoked mackerel, pickled fennel, pea shoot salad, horseradish cream

Beetroot and Bushmills cured salmon, horseradish crème fraiche, grilled asparagus, citrus tarragon dressing

Crispy ham hock fritter, brown butter mash, mustard greens, toffee apple dressing

Blue cheese and candied walnut salad, maple-roasted pear, chardonnay dressing

Smoked duck breast, apple chutney, quince jelly, pate, brioche

Melon martini, citrus sorbet, cucumber granite

Slow roasted Mediterranean vegetable and caramelised red onion tart, roasted tomato and basil pesto

Guinness honey and soy glazed pork belly, brown butter mash, baby toffee apple, toffee apple jus

Camembert wedges, port reduction, pickled and roasted grapes

Beetroot and feta crispy risotto, orange and tarragon salad

Duck confit, wilted spinach, puy lentil cassoulet

Traditional Caesar salad, crispy pancetta, garlic croutons, black olives, Parmesan

Roquefort, spinach, and toasted walnut tart, balsamic roasted fig

Chargrilled bruschetta, marinated feta, rocket and lambs lettuce, chill oil

Five-spice Roasted Pork Belly, Apple Puree, Mixed Leaves, Pea Shoots

Goat's Cheese and Risotto Fritters, Roasted Beetroot, Rocket and Chard

Tempura Chicken with Soy, Chilli, and Ginger Dressing, Spicy Mayonnaise

Catering Menus

  • Sample Canapé List

    Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage Ham Hock Terrine on a Herby Crostini

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  • Sample Starters

    Any soup from our list - See Soup Menu Asparagus, Parma ham, crispy duck egg, saffron Hollandaise Chicken liver pate, Madeira

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  • Sample Soup List

    Farmhouse Vegetable Broth Comber Potato and Leek Soup Armagh Apple and Celery Tomato and Basil Soup Curried Parsnip

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  • Sample Main Courses

    Slow cooked blade of beef, sourdough and herb crust, caramelised onion puree Supreme of chicken stuffed with sun blushed tomato,

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  • Sample Vegetarian Main Courses

    Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy Vine tomato, mozzarella and basil risotto cake,

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  • Sample Desserts

    Fresh Local Strawberries & Clotted Cream Summer Baked Peaches with Honeyed Greek Yoghurt Old Barn Summer Berry Eton Mess with

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  • Sample BBQ Menu

    Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes,

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  • Sample Cold buffet

    Aberdeen Angus Beef with Horseradish Cream Thai Chicken with Spiced Mayonnaise Char-grilled Chicken Caesar Salad Honey Roast Gammon Ham on

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  • Sample Hot Buffet

    Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection

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  • Sample Finger Food Buffet

    Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v) Miniature Savoury Tartlets filled with a delicious range

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