Old Barn Wedding and Events Catering Ireland
Old Barn Wedding and Events Catering Ireland



Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection of locally baked breads and your choice of 2 puddings from our ‘Band A' Desserts to complete your hot fork buffet.

Main Dishes…

Venison or Chicken or Turkey or Pork Stroganoff with Three Mustards

Lamb, Chickpea & Apricot Tagine or Haddock, Orange & Olive Tagine or Moroccan Vegetable Tagine (V)

Spinach & Ricotta Cannelloni with Tomato & Cheese Topping (v)

Chicken, Asparagus & Coriander Lasagne

Spanish Style Seafood Paella

Braised Beef & Guinness Casserole

Guinness Steak & Kidney Pie with Caramelised Onions

Rabbit Pie with Tarragon & Mustard

Lamb Kofta Balls with a Yoghurt Dressing

Lamb Moussaka

Jerk Chicken with Coconut Fragrant Rice

Butter Chicken

Wild Mushroom Stroganoff with White Truffle Oil (v)

Butternut Squash & Chickpea Korma (v)

Traditional Beef Lasagne with Mature Cheddar Topping

Squash & Goats Cheese Lasagne (v)

Casserole of Wild Boar with Rich Red Wine & Mushroom Sauce

Pork Bangers with Caramelised Onion Gravy

Thai Beef with Ginger, Coriander & Coconut

Creamy Fishermans Pie with Cheddar Mash Topping

Duck Cottage Pie

Side Dishes

Stir Fry Savoury Rice Oven Roasted Potatoes with Red Onion & Rosemary

Stir Fry Vegetables Summer Vegetables with Minted Butter

Grain Mustard Mash Oven Roasted Root Vegetables

Catering Menus

  • Sample Canapé List

    Ulster Fry on a Stick – Potato Bread, Cherry Tomato, Quails Egg, Pancetta, Sausage Ham Hock Terrine on a Herby Crostini

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  • Sample Starters

    Any soup from our list - See Soup Menu Asparagus, Parma ham, crispy duck egg, saffron Hollandaise Chicken liver pate, Madeira

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  • Sample Soup List

    Farmhouse Vegetable Broth Comber Potato and Leek Soup Armagh Apple and Celery Tomato and Basil Soup Curried Parsnip

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  • Sample Main Courses

    Sourdough-crusted Blade of beef, Caramelised onion puree, Madeira jus Traditional Roast Beef, Yorkshire Pudding, Red Wine Gravy Breast of Chicken

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  • Sample Vegetarian Main Courses

    Roast mushroom Wellington, caramelised onions, Cashel Blue cheese, oven roast squash, balsamic gravy Vine tomato, mozzarella and basil risotto cake,

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  • Sample Desserts

    Fresh Local Strawberries & Clotted Cream Summer Baked Peaches with Honeyed Greek Yoghurt Old Barn Summer Berry Eton Mess with

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  • Sample BBQ Menu

    Please choose 4 of your favourite main items from the list below which can be served with 4 side dishes,

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  • Sample Cold buffet

    Aberdeen Angus Beef with Horseradish Cream Thai Chicken with Spiced Mayonnaise Char-grilled Chicken Caesar Salad Honey Roast Gammon Ham on

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  • Sample Hot Buffet

    Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection

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  • Sample hog roast menu

    Our very popular hog roast package includes all the equipment and Chefs that you will need to serve your spit

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  • Sample Finger Food Buffet

    Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v) Miniature Savoury Tartlets filled with a delicious range

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