Choose 3 of your favourite main course items from below, which can be served with 3 side dishes, a selection of locally baked breads and your choice of 2 puddings from our ‘Band A' Desserts to complete your hot fork buffet.
Main Dishes…
Venison or Chicken or Turkey or Pork Stroganoff with Three Mustards
Lamb, Chickpea & Apricot Tagine or Haddock, Orange & Olive Tagine or Moroccan Vegetable Tagine (V)
Spinach & Ricotta Cannelloni with Tomato & Cheese Topping (v)
Chicken, Asparagus & Coriander Lasagne
Spanish Style Seafood Paella
Braised Beef & Guinness Casserole
Guinness Steak & Kidney Pie with Caramelised Onions
Rabbit Pie with Tarragon & Mustard
Lamb Kofta Balls with a Yoghurt Dressing
Lamb Moussaka
Jerk Chicken with Coconut Fragrant Rice
Butter Chicken
Wild Mushroom Stroganoff with White Truffle Oil (v)
Butternut Squash & Chickpea Korma (v)
Traditional Beef Lasagne with Mature Cheddar Topping
Squash & Goats Cheese Lasagne (v)
Casserole of Wild Boar with Rich Red Wine & Mushroom Sauce
Pork Bangers with Caramelised Onion Gravy
Thai Beef with Ginger, Coriander & Coconut
Creamy Fishermans Pie with Cheddar Mash Topping
Duck Cottage Pie
Side Dishes …
Stir Fry Savoury Rice Oven Roasted Potatoes with Red Onion & Rosemary
Stir Fry Vegetables Summer Vegetables with Minted Butter
Grain Mustard Mash Oven Roasted Root Vegetables