Chocolate brownie ice-cream, chocolate basket, marshmallows, raspberry sauce
Terry’s chocolate orange tart, burnt orange compote, five spiced orange segments
Salted caramel roulade, toffee sauce, Chantilly cream
Sicilian lemon posset, star anise scented plum compote, honeycomb, shortbread crumb
Chocolate fondant, raspberry purée and vanilla ice-cream
Salted caramel chocolate brownie, honeycomb cluster, white chocolate sauce
Raspberry and white chocolate roulade, fruit coulis and Chantilly cream
Fresh fruit pavlova, served with honeycomb ice-cream
Armagh apple and blackberry sponge, vanilla custard
Warm chocolate brownie, rich chocolate sauce, whipped cream
White chocolate and berry Eton mess, shortbread crumb
New York style baked banana cheesecake, butterscotch sauce, whipped cream
Apple and blackberry crumble tartlet, whipped cream, brown butter custard
Warm sticky toffee Madeira pudding, toffee sauce, honeycomb ice-cream
Homemade creme brulee with homemade shortbread crumb - vanilla pod; chocolate; lemon; pear and rosemary; Baileys and stem ginger, peanut butter, Biscoff
Caramelised lemon tart with raspberry and mint reduction, whipped cream
Baked vanilla cheesecake with raspberry compote, Chantilly cream
Spiced apple cake with clotted cream and warm toffee sauce
Biscoff cheesecake, whipped cream, butterscotch sauce
White chocolate and raspberry cheesecake, raspberry coulis
Spiced plum Eton mess, sorbet, Biscoff crumb
Traditional Italian tiramisu, mocha cream, chocolate stick
White chocolate tartlet, rhubarb and ginger compote, sorbet, dark chocolate soil
